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Community Interview: Full Steam Dumpling

In this episode of Pistol Pete’s Youtube series he interviews Andy Huynh of Full Steam Dumpling. Hailing from southern California, Andy came to Santa Cruz to be with his girlfriend (now wife) while she attended school. Find out why Andy loves Santa Cruz and the community here, his take on work- life balance, and how they were able to not only survive the pandemic but come out better and stronger.

A picture of steamed bao from Full Steam Dumpling.

Full Steam Dumping specializes in Szechuan and Japanese style foods, with unique fusion fillings that are inspired by local produce and seasonal offerings.We recommend picking up a package or two of their frozen bao or gyoza to keep in your freezer for an easy mid week meal.

You can find their offerings at: